ERAS Elements
Since specific ERAS guidelines have been developed for many scientific fields, only the elements common to all are included here. It would be appropriate to refer to the original guidelines for field-specific situations and explanations.
Preoperative |
Intraoperative |
Postoperative |
Informing thee patients |
Anesthesia protocol |
Use of nasogastric tube |
Prehabilitation |
|
|
Preoperative bowel preparation |
Selection of surgical incisions |
Urinary catheter |
Preoperative fasting |
Prevention of intraoperative hypothermia |
Blood glucose managment |
Assessment of nutritional status and nutritional support if necessary |
Multimodal management of postoperative nausea and vomiting |
Stimulation of gastrointestinal motility |
Preoperative optimisation |
Perioperative liquid manegement |
Postoperative analgesia |
Pre-anesthetic medication |
Use of drains |
Postoperative nutrition |
Thromboembolism prophylaxis |
|
Early mobilization |
Antimicrobial prophylaxis |
|
Discharge |
Surgical site preparation |
|
Follow-up and audit of results |
The practice of stopping the patient's oral solid and liquid food intake starting at midnight before elective surgery (Nil Per Os) was initiated and has been applied until recently in order to reduce the possibility of pulmonary aspiration. However, in recent years, numerous studies have been published proving that this practice causes a decrease in well-being and some metabolic adverse effects, especially postoperative insulin resistance. In addition, a Cochrane review evaluating 22 randomized controlled trials provides solid evidence that reducing the preoperative fasting period for liquids to 2 hours does not increase complications. In light of these studies, preoperative fasting has officially been discontinued in many Northern European countries and the United States. In many countries, anesthesia specialist associations now recommend allowing fluid intake for up to 2 hours before the initiation of anesthesia, as well as a 6-hour fast for solid foods. The current practice is to allow solid foods up to six hours before surgery and clear liquid foods up to two hours before surgery. Patients who will undergo surgery should be given 800 ml of carbohydrate-rich liquid food until midnight before surgery to ensure metabolic satiety, and 400 ml of carbohydrate-rich liquid food 2–3 hours before surgery. This practice has been shown to increase postoperative well-being, reduce insulin resistance, and significantly shorten the length of hospital stay. This practice is at the forefront of what should be done to reduce metabolic stress during the surgical process.
Table. Preoperative fasting recommendations of the ‘‘American Society of Anesthesiologists’’
Food |
Minimum fasting duration (hours) |
Clear liquids(1) |
2 |
Breast milk |
4 |
Baby formula |
6 |
Animal milk |
6 |
Light foods(2) |
6 |
(1): Water, fruit juice without pulp, light tea, coffee without additives
(2): Toast (fat free) and tea, water, coffee